Teng Siok Kiang
Associate – Resource Management
If SU Singapore had a MasterChef, her name would be Siok Kiang who has been experimental and adventurous in cooking traditional dishes. During the circuit breaker, she has learnt how to make Hakka abacus seeds, while counting her blessings. After a day’s work, she relaxes to classical music, music without words, not only to be heard but also to be felt. Siok Kiang appreciates watching nature documentaries and sometimes, a good mystery!